I have a huge back log of yummy things to post that have been made.  Honest.

T-minus seven days until my thesis is in.  Those of you who have done this know the special hell that is editing a ~180 page document that you have been working on for two years.  Sick of it.

Some things I have made recently:

-one damn fine roast chicken (comparing and contrasting methods from Cooking (peterson) River Cottage Meat, Batalli, and Bourdain)

-pork chops in morel sauce (yum)

-roasted red pepper soup (for the freezer)

Sept will see a flurry.  I promise.